Best Ever Coffee Cake

Name: Best Ever Coffee Cake
Ingredients: 3 cups Sifted flour; 1 tablespoon Baking powder; 1 teaspoon Salt; 1 cup Shortening (soft) I use butter; 1 cup Granulated sugar; 2 Eggs, unbeaten; 1 cup Milk; 1 teaspoon Vanilla; 1.5 cups Light brown sugar; 3 tablespoon Flour; 3 tablespoon Cinnamon; 3/4 cup Melted butter; 1.5 cups Raisins, plumped in hot water; 1.5 cups Walnuts, coarsely chopped

14 ingredients

4 steps

Ingredients

3 cups Sifted flour
1 tablespoon Baking powder
1 teaspoon Salt
1 cup Shortening (soft) I use butter
1 cup Granulated sugar
2 Eggs, unbeaten
1 cup Milk
1 teaspoon Vanilla
1.5 cups Light brown sugar
3 tablespoon Flour
3 tablespoon Cinnamon
3/4 cup Melted butter
1.5 cups Raisins, plumped in hot water
1.5 cups Walnuts, coarsely chopped

Directions

1

Preheat oven to 350. Grease bottom of 13x9x2 pan. Sift first 3 ingredients. Cream shortening with sugar and eggs until very light and fluffy. Mix in alternately, just until smooth, flour mixture in fourths and combined milk and vanilla in thirds.
2

Spread 1/2 batter in pan; top with 1/2 of the combined brown sugar, 3 T flour, cinnamon, and melted butter. Sprinkle with the raisins and nuts.
3

Spread rest of batter over the streusel. Spread the rest of the brown sugar, flour, cinnamon and butter on top.
4

Bake at 350 for 45-50 minutes, or until done.