Best Ever Enchiladas

Ingredients

• 1 lb. lean ground beef
• 1 large onion, chopped
• 1 1/2 tsp. all-purpose flour
• 1/2 c. sliced olives
• 1 Tbsp. chili powder
• 1 tsp. garlic powder
• 3/4 tsp. salt
• 1/4 tsp. ground cumin
• 1/4 tsp. rubbed sage
• 12 corn tortillas
• 1 (16 oz.) can stewed tomatoes
• 1/4 c. vegetable oil
• 1 medium onion, chopped
• 1/2 c. enchilada sauce
• 2 c. (8 oz.) shredded Monterey Jack cheese