Best Ever Jam Cake

Name: Best Ever Jam Cake
Ingredients: 1 1/2 c. sugar; 1/2 c. shortening; 3 eggs; 1 tsp. allspice; 2 tsp. cinnamon; 1 tsp. ground cloves; 1 tsp. nutmeg; 1 1/2 tsp. cocoa; 1/2 tsp. salt; 2 1/2 c. self-rising flour; 1 1/4 tsp. soda; 1 1/2 c. buttermilk; 1 tsp. vanilla; 1 c. blackberry jam; 1/2 c. cherry preserves; 1/2 c. applesauce; 1 c. raisins; 1 c. pecans, chopped

18 ingredients

9 steps

Ingredients

1 1/2 c. sugar
1/2 c. shortening
3 eggs
1 tsp. allspice
2 tsp. cinnamon
1 tsp. ground cloves
1 tsp. nutmeg
1 1/2 tsp. cocoa
1/2 tsp. salt
2 1/2 c. self-rising flour
1 1/4 tsp. soda
1 1/2 c. buttermilk
1 tsp. vanilla
1 c. blackberry jam
1/2 c. cherry preserves
1/2 c. applesauce
1 c. raisins
1 c. pecans, chopped

Directions

1

Cream sugar and shortening; add eggs, one at a time.
2

Mix well.
3

Measure spices and salt and add to flour; set aside.
4

Put soda in buttermilk and add alternately with the flour mixture to the egg mixture, mixing well.
5

Add vanilla.
6

Slowly add the preserves, applesauce, raisins and nuts; blend well.
7

Pour into three greased nine-inch pans.
8

Bake at 350° for 30 minutes.
9

Frost with Caramel Frosting.