Best-Ever Lasagna

Name: Best-Ever Lasagna
Ingredients: 1 lb ground beef; 1 lb pork sausage; 3 (8 ounce) cans tomato sauce; 2 (6 ounce) cans tomato paste; 3 tablespoons capers (they add so much flavor) (optional); 2 garlic cloves, crushed; 2 teaspoons sugar; 1 teaspoon italian seasoning; 1 teaspoon salt; 1 teaspoon pepper; 3 eggs; 3 tablespoons dried parsley; 24 ounces small curd cottage cheese; 1 (8 ounce) carton ricotta cheese; 1/2 cup parmesan cheese, shredded; 1 lb no-boil lasagna noodles; 6 slices provolone cheese; 4 -6 cups mozzarella cheese, shredded (how much you use is your preference); 1 bunch green onion, chopped (white and light green sections only); 1 (4 1/4 ounce) can black olives, sliced, drained

20 ingredients

1 steps

Ingredients

1 lb ground beef
1 lb pork sausage
3 (8 ounce) cans tomato sauce
2 (6 ounce) cans tomato paste
3 tablespoons capers (they add so much flavor) (optional)
2 garlic cloves, crushed
2 teaspoons sugar
1 teaspoon italian seasoning
1 teaspoon salt
1 teaspoon pepper
3 eggs
3 tablespoons dried parsley
24 ounces small curd cottage cheese
1 (8 ounce) carton ricotta cheese
1/2 cup parmesan cheese, shredded
1 lb no-boil lasagna noodles
6 slices provolone cheese
4 -6 cups mozzarella cheese, shredded (how much you use is your preference)
1 bunch green onion, chopped (white and light green sections only)
1 (4 1/4 ounce) can black olives, sliced, drained

Directions

1

["Preheat oven to 375 degrees.", "In a large skillet, brown beef and sausage together over medium heat until crumbly and no longer pink. Drain well.", "To meat, add tomato sauce, tomato paste, garlic, sugar, Italian seasoning, capers, salt and pepper. Bring to a boil; reduce heat; simmer uncovered for one hour, stirring occasionally.", "In a large bowl, lightly beat eggs. Add parsley. Fold in cottage cheese, ricotta cheese and Parmesan cheese. Refrigerate until sauce is done.", "Spray the bottom of a 9\"x13\"" pan with non-stick spray. Spread about 1 cup of the sauce in the bottom of the pan.""