Best Ever Nut Brittle

Directions

1. 1
   In large saucepan, combine sugar, water, butter and corn syrup and bring to boil.
2. 2
   Cook over moderately high heat, stirring occasionally, until caramel is light brown and registers 300°F on candy thermometer, about 10 minutes.
3. 3
   Remove from heat and carefully stir in baking soda. The mixture will bubble.
4. 4
   Stir in nuts, then immediately scrape the brittle onto a large rimmed, nonstick baking sheet.
5. 5
   Using the back of a large spoon (oil lightly if sticks), spread the brittle into a thin, even layer.
6. 6
   Sprinkle with salt.
7. 7
   Let cool completely, about 30 minutes.
8. 8
   Break brittle into large shards.