Best Ever Popcorn Balls

Name: Best Ever Popcorn Balls
Ingredients: 3/4 cup light corn syrup; 1/4 cup margarine; 2 teaspoons cold water; 2 5/8 cups confectioners' sugar; 1 cup marshmallows; 5 quarts plain popped popcorn

6 ingredients

2 steps

Ingredients

3/4 cup light corn syrup
1/4 cup margarine
2 teaspoons cold water
2 5/8 cups confectioners' sugar
1 cup marshmallows
5 quarts plain popped popcorn

Directions

1

In a saucepan over medium heat, combine the corn syrup, margarine, cold water, confectioners' sugar and marshmallows. Heat and stir until the mixture comes to a boil. Carefully combine the hot mixture with the popcorn, coating each kernel.
2

Grease hands with vegetable shortening and quickly shape the coated popcorn into balls before it cools. Wrap with cellophane or plastic wrap and store at room temperature.