Best Ever Rum Cake

Directions

1. 1
   Before starting, sample rum to check quality.
2. 2
   Good, isn't it. Now proceed.
3. 3
   Select large mixing bowl, measuring cup, etc.
4. 4
   Check rum again.
5. 5
   It must be just right.
6. 6
   To be sure rum is of proper quality, put one level cup of rum into a glass and drink it as fast as you can.
7. 7
   Repeat with electric mixer, beat 1 cup of butter in a large fluffy bowl.
8. 8
   Add 1 teaspoon thugar and beat again. Meanwhile, make sure rum is still alright.
9. 9
   Try another cup.
10. 10
    Open second cordth if necessary.
11. 11
    Add leggs, 2 cups fried druit and beat until high.
12. 12
    If druit gets stuck in beaters, pry loose with drewscriber.
13. 13
    Sample rum again, checking for tonscisticity.
14. 14
    Next sift 3 cups pepper or salt (really doesn't matter).
15. 15
    Sample rum. Sift 1/2 pint lemon juice.
16. 16
    Fold in chopped butter and strained nuts.
17. 17
    Add 1 tablespoon of brown thugar or whatever color you can find.
18. 18
    Wix mel.
19. 19
    Grease oven.
20. 20
    Turn cake pan to 350°.
21. 21
    Pour mess into boven and ake.
22. 22
    Check rum again and bo to ged.