Best Ever Scrambled Eggs

4 ingredients
10 steps

Ingredients

  • 12 eggs
  • 1/4 cup heavy cream
  • 3 tablespoons unsalted butter
  • 1/4 teaspoon salt

Directions

  1. 1
    whisk together all ingredients except butter.
  2. 2
    Place your butter in a skillet warm butter up until you see little white foamy bubbles gathering.
  3. 3
    Pour egg mixture to skillet.
  4. 4
    DO NOT OVERSTIR!
  5. 5
    Let cook about a minute under medium heat, then take spatula through middle of eggs.
  6. 6
    Mix slightly.
  7. 7
    Cook eggs until preferred texture.
  8. 8
    Eggs should be completely golden yellow, there should be no other color in eggs at all.
  9. 9
    These are the fluffiest, most wonderful textured eggs you will ever have.
  10. 10
    I hope you like them.

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