Best Ever Shepards Pie
14 ingredients
10 steps
Ingredients
- 2 lbs ground beef
- 1 teaspoon paprika
- 1 tablespoon Worcestershire sauce
- 3 -4 cloves of minced garlic
- 1 medium yellow onion
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon crushed chili flakes
- salt and pepper
- 2 cups fresh,canned or frozen kernels corn
- 6 -8 large yukon gold potatoes (I like alot of potatoes, but you can use as much or as little as you like)
- 1/4 cup butter
- 1 tablespoon butter
- 1/4 cup milk or 1/4 cup half-and-half
- 1/2 teaspoon garlic powder or 1/2 teaspoon chives, if desired
Directions
-
1Preheat oven to 375 degrees.
-
2Boil potatoes until you can break them apart with a fork, drain once done.
-
3Add milk or half and half, 1/4 cup butter, chives or garlic powder, and whip potatoes until they are creamy and no more chunks are there.
-
4Start to brown ground beef. Once it is starting to sizzle, add paprika, Worcester sauce, garlic, onion, salt,peppers and chilli flakes. cook until beef is no longer pink.
-
5Drain fat from beef mixture and place in lightly greased casserole dish. (I use some of the grease from the beef mixture to coat my dish).
-
6Add kernels of corn and layer on top of beef mixture. (you can also mix the corn into the beef if you want).
-
7Spread the potatoes over top of corn evenly. Sprinkle with more salt and pepper if desired.
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8Spread the 1 tbsp of butter over the potatoes.
-
9Bake in oven covered for 30mins. After 30mins, uncover and bake in oven approx 10 mins, or until potatoes are browned on top.
-
10Enjoy :D.
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