Best Ever Shepards Pie

14 ingredients
10 steps

Ingredients

  • 2 lbs ground beef
  • 1 teaspoon paprika
  • 1 tablespoon Worcestershire sauce
  • 3 -4 cloves of minced garlic
  • 1 medium yellow onion
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon crushed chili flakes
  • salt and pepper
  • 2 cups fresh,canned or frozen kernels corn
  • 6 -8 large yukon gold potatoes (I like alot of potatoes, but you can use as much or as little as you like)
  • 1/4 cup butter
  • 1 tablespoon butter
  • 1/4 cup milk or 1/4 cup half-and-half
  • 1/2 teaspoon garlic powder or 1/2 teaspoon chives, if desired

Directions

  1. 1
    Preheat oven to 375 degrees.
  2. 2
    Boil potatoes until you can break them apart with a fork, drain once done.
  3. 3
    Add milk or half and half, 1/4 cup butter, chives or garlic powder, and whip potatoes until they are creamy and no more chunks are there.
  4. 4
    Start to brown ground beef. Once it is starting to sizzle, add paprika, Worcester sauce, garlic, onion, salt,peppers and chilli flakes. cook until beef is no longer pink.
  5. 5
    Drain fat from beef mixture and place in lightly greased casserole dish. (I use some of the grease from the beef mixture to coat my dish).
  6. 6
    Add kernels of corn and layer on top of beef mixture. (you can also mix the corn into the beef if you want).
  7. 7
    Spread the potatoes over top of corn evenly. Sprinkle with more salt and pepper if desired.
  8. 8
    Spread the 1 tbsp of butter over the potatoes.
  9. 9
    Bake in oven covered for 30mins. After 30mins, uncover and bake in oven approx 10 mins, or until potatoes are browned on top.
  10. 10
    Enjoy :D.

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