Best Ever Stuffed Peppers

Directions

1. 1
   In large mixing bowl, combine raw ground beef, 1 can tomato sauce, diced onion, salt, pepper and hot sauce.
2. 2
   Mix thoroughly; set aside.
3. 3
   Cut top off of bell peppers and remove seeds.
4. 4
   Blanch for 1 to 2 minutes in boiling water.
5. 5
   Place peppers in 9-inch cake pan.
6. 6
   Stuff with meat mixture.
7. 7
   Cover with tin foil and bake at 350°, checking for doneness after 1 hour.
8. 8
   It will probably take an additional half hour.
9. 9
   Heat remaining can of tomato sauce. Pour over peppers and serve with rice.