Best Fried Chicken

Name: Best Fried Chicken
Ingredients: 4 boneless skinless chicken breast halves; 1 (10 3/4 ounce) can condensed cream of chicken soup; 1 egg; 1 pinch seasoning salt, to taste; 1/2 cup flour; 1/2 cup cornstarch; 1/2 teaspoon garlic powder; 1/2 teaspoon paprika; 1 pinch salt, to taste; 1 pinch pepper, to taste

10 ingredients

9 steps

Ingredients

4 boneless skinless chicken breast halves
1 (10 3/4 ounce) can condensed cream of chicken soup
1 egg
1 pinch seasoning salt, to taste
1/2 cup flour
1/2 cup cornstarch
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1 pinch salt, to taste
1 pinch pepper, to taste

Directions

1

Combine soup, egg and seasoning salt in shallow bowl and mix well.
2

Combine flour, cornstarch, garlick powder, paprika, and salt and pepper in resealable bag.
3

First, dip chicken in soup mixture to coat completely.
4

Then place chicken, one at at time in flour mixture bage and shake to coat.
5

Place coated chicken on platter about 1/2 hour for coating to become doughy (will ensure crispness).
6

Heat skillet with enough oil to cover chicken pieces.
7

don't overcrowd.
8

Fry in oil for about 7-10 minutes till cooked through.
9

Drain on paper towels and serve.