Best Fudge

Directions

1. 1
   In a 6 to 8 quart container heat together candy bars, broken into pieces, marshmallow cream, butter, vanilla and semi-sweet morsels.
2. 2
   In a 4 to 6 quart sauce pan combined granulated sugar and evaporated milk.
3. 3
   Let sugar and milk come to a hard boil. Cook stirring constantly for 6 minutes.
4. 4
   Pour sugar and evaporated milk over remaining ingredients. Blend until smooth and creamy. Fold in chopped pecans. Pour mixture into a cook tray or jelly roll pan lined with wax paper.
5. 5
   Let stand 4 to 6 hours until completely set before removing. Yield:
6. 6
   6 pounds fudge.