Best Ginger Cookies
9 ingredients
7 steps
Ingredients
- 1 c. butter, soft (do not use margarine)
- 1 c. sugar
- 1 tsp. soda
- 1/2 tsp. salt
- 1/2 c. molasses
- 1 tsp. vanilla
- 2 tsp. ginger
- 1/2 tsp. cinnamon
- 2 c. flour
Directions
-
1Mix in order given.
-
2Chill until dough can be handled.
-
3Make into rolls about 1 1/2-inch diameter.
-
4Cover with wax paper and put into refrigerator overnight.
-
5Slice thin and bake on ungreased cookie sheet in 350° oven until brown, about 15 minutes.
-
6Makes a big batch.
-
7Recipe can be halved.
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