Best Lasagna Ever
20 ingredients
9 steps
Ingredients
- 1 pound Lean Ground Beef
- 3 pieces Italian sausage (mild)
- 1/2 piece Onion White
- 3 cloves Garlic (minced)
- 1 can Diced Tomatoes
- 2 cans Tomato Paste
- 1 can Tomato Sauce
- 1/2 cup Water
- 6 tablespoons Granulated Sugar
- 1 cup Spinnach
- 1/2 tablespoon Basil (dried)
- 1/2 teaspoon Fennel Seeds
- 1 teaspoon Italian Seasoning
- 1/2 teaspoon Ground Black Pepper
- 4 tablespoons Parsley (fresh)
- 12 pieces Lasagna noodles
- 1 can Cottage Cheese
- 1/2 teaspoon Salt
- 1.5 batches Mozerella (balls)
- 3/4 cup Parmesan
Directions
-
1cook and drain sausage and beef
-
2add onions and garlic (saute for a few)
-
3add diced tomatos, tomato paste, tomato sauce , and water 3 tbs sugar, basil, fennel seeds, italian seasoning, pepper 2 tbs parsley simmer for 1.5 hrs
-
4cook noodles and steam spinnach
-
5combine cottage cheese, parsley, 1/2 tsp salt
-
6layer meat, noodle , cheese... foil
-
7bake 25 mins with foil n 25 mins without
-
8cool for 15 min
-
9enjoy
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