Best Lemon Bread

Name: Best Lemon Bread
Ingredients: 1/3 cups Melted Butter; 1-1/4 cup Sugar; 1/2 cups Milk (whole, 2%, Skim, Plain Soy); 2 whole Eggs; 1/4 teaspoons Almond Extract; 1/4 teaspoons Lemon Extract; 1-1/4 cup All-purpose Flour; 1 teaspoon Baking Powder; 1/2 teaspoons Salt; 1 Tablespoon Grated Lemon Zest; 1/2 cups Pecans Or Walnuts, Finely Chopped; 3 Tablespoons Lemon Juice

12 ingredients

1 steps

Ingredients

1/3 cups Melted Butter
1-1/4 cup Sugar
1/2 cups Milk (whole, 2%, Skim, Plain Soy)
2 whole Eggs
1/4 teaspoons Almond Extract
1/4 teaspoons Lemon Extract
1-1/4 cup All-purpose Flour
1 teaspoon Baking Powder
1/2 teaspoons Salt
1 Tablespoon Grated Lemon Zest
1/2 cups Pecans Or Walnuts, Finely Chopped
3 Tablespoons Lemon Juice

Directions

1

["Mix together butter and 1 cup of sugar. Add milk and eggs and mix well by hand. Add extracts and mix.", "Sift the rest of the dry ingredients (except for the remaining 1/4 cup of sugar) together in a separate bowl. Add milk/egg mixture to dry ingredients and mix thoroughly. Fold in nuts and zest.", "Spray 10\"x5\"" loaf pan with Bakers Joy OR butter and then flour the pan. Pour batter into pan and bake at 325 degrees for 70 minutes OR 350 for 45-50 minutes