Best-Loved Chocolate Bars

Name: Best-Loved Chocolate Bars
Ingredients: 1 package chocolate cake mix (regular size); 1 cup graham cracker crumbs (about 16 squares); 1/2 cup peanut butter; 1 large egg, room temperature; 3 tablespoons half-and-half cream; 1 package (8 ounces) cream cheese, softened; 1 jar (11-3/4 ounces) hot fudge ice cream topping; 1 package (11-1/2 ounces) milk chocolate chips; 1 cup salted peanuts

9 ingredients

3 steps

Ingredients

1 package chocolate cake mix (regular size)
1 cup graham cracker crumbs (about 16 squares)
1/2 cup peanut butter
1 large egg, room temperature
3 tablespoons half-and-half cream
1 package (8 ounces) cream cheese, softened
1 jar (11-3/4 ounces) hot fudge ice cream topping
1 package (11-1/2 ounces) milk chocolate chips
1 cup salted peanuts

Directions

1

In a large bowl, combine the cake mix and cracker crumbs. Cut in peanut butter until mixture resembles coarse crumbs. In a small bowl, whisk egg and cream. Add to the crumb mixture just until moistened. Set aside 3/4 cup for topping. Press the remaining crumb mixture into a greased 13-in. x 9-in. baking pan.
2

In a large bowl, beat cream cheese until fluffy. Beat in ice cream topping until smooth. Spread over the crust. Sprinkle with the chocolate chips, peanuts and reserved crumb mixture.
3

Bake at 350° for 25-30 minutes or until set. Cool on a wire rack. Cover; refrigerate at least 4 hours. Cut into bars. Refrigerate leftovers.

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