Best Mango Colatas!

Name: Best Mango Colatas!
Ingredients: 1 can loco Coco, 15oz; mango juice from concentrate, 15oz; 1 pound pineapple chunks frozen; 12 ounces white rum; ice as necessary to thicken

5 ingredients

6 steps

Ingredients

1 can loco Coco, 15oz
mango juice from concentrate, 15oz
1 pound pineapple chunks frozen
12 ounces white rum
ice as necessary to thicken

Directions

1

Since I'm not sure the coco loco cans are actually 15oz, I use that as my measuring cup and empty one can of coco loco to the blender,
2

Fill coco loco can to top with mango juice and add to blender
3

Pour rum into coco loco can until 3/4 full and add to blender
4

Dump the pound of frozen pineapple into the blender
5

Add ice as necessary to thicken to desired consistency
6

You can adjust for smaller servings by just using the ratio of 4 parts cocoloco 4 parts mango juice 3 parts rum Frozen pineapple chunks (as much or as little as you would like since it just acts as a tastier substitute for ice)