Best Pecan Pie

Directions

1. 1
   Brown butter in saucepan until brown (do not burn - it keeps cooking after it starts turning brown).
2. 2
   Let cool.
3. 3
   In separate bowl, add ingredients in order.
4. 4
   Stir.
5. 5
   Blend in browned butter, stirring well.
6. 6
   Pour in pie shell and bake at 425° for 10 minutes, then at 325° for 45 minutes or until done.
7. 7
   This recipe is easily doubled.
8. 8
   Eat one, freeze one.