Best Pie Crust

Directions

1. 1
   Cut together flour, Crisco and salt with pastry blender.
2. 2
   Mix well cold water and flour and add to first mixture.
3. 3
   Stir with fork, then squeeze with hands.
4. 4
   Roll out on floured surface. Makes 2 single or 1 double crust.
5. 5
   To bake before filling, bake at 400° until golden.