Best Pie Crust Recipe

Directions

1. 1
   Mix all together to a crumb stage.
2. 2
   Add in, mixed together: 1 egg, beaten 1 teaspoon vinegar
3. 3
   Combine the last 3 ingredients and add in to first mix, mix by hand.
4. 4
   Pour onto floured board and add in more flour till you can handle easily.
5. 5
   This makes sufficient dough for 4 two-crust 8 inch pies.