Best Potato Salad

Name: Best Potato Salad
Ingredients: 6 medium potatoes, peeled and cooked (do not slice potatoes); 3 eggs, boiled, peeled and chopped; 1/2 c. onion, chopped; 1/2 c. dill pickles, chopped; 1/4 c. pimentos, chopped; 2 Tbsp. parsley; 1 tsp. salt; 1/2 tsp. black pepper; 2 Tbsp. mustard, prepared; 1/2 to 3/4 c. mayonnaise; 1/2 c. celery, minced (if you like flavor)

11 ingredients

4 steps

Ingredients

6 medium potatoes, peeled and cooked (do not slice potatoes)
3 eggs, boiled, peeled and chopped
1/2 c. onion, chopped
1/2 c. dill pickles, chopped
1/4 c. pimentos, chopped
2 Tbsp. parsley
1 tsp. salt
1/2 tsp. black pepper
2 Tbsp. mustard, prepared
1/2 to 3/4 c. mayonnaise
1/2 c. celery, minced (if you like flavor)

Directions

1

Peel potatoes and cover with water in a saucepan; cook until tender when pricked with a fork.
2

Place potatoes, whole, in a bowl and refrigerate until cool.
3

Dice potatoes into 1-inch cubes; add other ingredients and mix well.
4

Serve chilled or at room temperature.