Best Rice Pudding

8 ingredients
5 steps

Ingredients

  • 6 1/4 c. milk
  • 1 c. uncooked, unrinsed rice
  • 1 c. heavy cream
  • 3/4 c. sugar
  • 3 eggs, beaten
  • 2 tsp. vanilla
  • 1/4 tsp. salt
  • 1 tsp. cinnamon

Directions

  1. 1
    Rinse medium size saucepan with cold water.
  2. 2
    Pour in 6 cups milk and bring to a boil over medium heat.
  3. 3
    Stir in rice and return to boiling.
  4. 4
    Reduce heat and simmer.
  5. 5
    Stirring often, cook, uncovered, until rice is tender (45 to 50 minutes).

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