Best Roast Ever

Name: Best Roast Ever
Ingredients: 3 -4 lbs eye of round roast; 3 tablespoons vegetable oil; 1 (10 3/4 ounce) can cream of celery soup; 1 (1/2 ounce) envelope dry onion soup mix (I like Liptons); 2 cups water

5 ingredients

6 steps

Ingredients

3 -4 lbs eye of round roast
3 tablespoons vegetable oil
1 (10 3/4 ounce) can cream of celery soup
1 (1/2 ounce) envelope dry onion soup mix (I like Liptons)
2 cups water

Directions

1

Trim the fat from the roast.
2

Add the oil to a dutch oven and sear the roast on medium/ high heat until browned.
3

While browning the roast, in a medium bowl mix together the cream of celery soup with the dry onion soup mix and 2 cups of water.
4

Pour the soup mix over the roast. Cover the top with foil and poke a few holes on top to release the steam.
5

Cook at 350 degrees for 2 hours. Every hour remove the pan and carefully roll the roast over.
6

Remove the roast from the pan to a cutting board and allow to rest for 15 minutes before thinly slicing. If it is still very hot, it will not slice well and it will crumble.