Best Rolls

8 ingredients
9 steps

Ingredients

  • 1 c. Crisco
  • 1/2 c. sugar
  • 1 c. boiling water
  • 2 pkg. yeast
  • 1 c. warm water
  • 2 eggs, beaten
  • 6 c. plain flour
  • 3 tsp. salt

Directions

  1. 1
    Cream together Crisco and sugar.
  2. 2
    Add boiling water.
  3. 3
    Combine yeast and warm water. Add to creamed mixture.
  4. 4
    Add remaining ingredients.
  5. 5
    Refrigerate 6 to 8 hours.
  6. 6
    Roll out and cut as many as desired.
  7. 7
    Put leftover dough in refrigerator (will keep several weeks).
  8. 8
    Leave rolls out about an hour.
  9. 9
    Bake at 400° for 8 to 10 minutes.

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