Best Rolls Ever

4 ingredients
7 steps

Ingredients

  • 2 pkg. yeast, dissolved in 1 1/2 c. warm (not hot) water
  • 1/4 c. sugar
  • 1/2 c. Crisco
  • 5 c. self-rising flour

Directions

  1. 1
    Combine sugar, Crisco, flour and the dissolved yeast.
  2. 2
    Mix thoroughly and cover.
  3. 3
    Set in warm place and let rise to full capacity.
  4. 4
    Punch down.
  5. 5
    Make out rolls and place on Pam sprayed pan.
  6. 6
    Brush with oil or butter.
  7. 7
    Allow to rise 1 hour or more. Bake at 450° until golden brown.

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