Best Scones

Directions

1. 1
   Preheat oven to 220°C Sift flour and salt . Add butter and rub using your fingertips.
2. 2
   Combine milk and water. Make a well in the center of the flour. Pour liquid all at once. Mix quickly to a soft dough.
3. 3
   Knead lightly. Press or roll out to form a round about 2 cm thick.
4. 4
   Cut using a round cutter and place on a greased oven tray and glaze with milk.
5. 5
   Bake for 10-12 min or until scones sound hollow when tapped.