Best Scrambled Eggs Ever

Directions

1. 1
   Whisk the eggs.
2. 2
   Then, into a medium bowl, pass the eggs through a fine mesh strainer.
3. 3
   Add the half-and-half and whisk until smooth.
4. 4
   Add the pepper and whisk until well combined.
5. 5
   Heat a nonstick skillet on low heat and melt the butter.
6. 6
   Pour the eggs into the skillet.
7. 7
   Using a heat resistant rubber spatula, stir the egg mixture over low heat to create soft, creamy curds.
8. 8
   Continue to cook until soft and creamy, and then sprinkle in the salmon.
9. 9
   Cook to light and fluffy.
10. 10
    Serve, garnished with chives.
11. 11
    Serve with a toasted bagel.