Best Selling Crumb Cake

Name: Best Selling Crumb Cake
Ingredients: Cake; 1 (18 1/4 ounce) box yellow cake mix; 1 1/4 cups sour cream; 1/3 cup vegetable oil; 3 eggs; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; Crumb Topping; 3 3/4 cups all-purpose flour; 3/4 cup packed light brown sugar; 2 teaspoons cinnamon; 1/2 teaspoon nutmeg; 1 1/2 cups unsalted butter, melted; Sour Cream Glaze; 10 tablespoons confectioners' sugar; 2 tablespoons sour cream

16 ingredients

6 steps

Ingredients

Cake
1 (18 1/4 ounce) box yellow cake mix
1 1/4 cups sour cream
1/3 cup vegetable oil
3 eggs
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
Crumb Topping
3 3/4 cups all-purpose flour
3/4 cup packed light brown sugar
2 teaspoons cinnamon
1/2 teaspoon nutmeg
1 1/2 cups unsalted butter, melted
Sour Cream Glaze
10 tablespoons confectioners' sugar
2 tablespoons sour cream

Directions

1

Heat oven to 350. Grease a 15x10x1-inch baking pan. Lightly dust pan with flour; shake out any excess flour.
2

Cake: Combine cake mix, sour cream, oil, eggs, cinnamon and nutmeg in large bowl. Beat according to package directions. Pour batter into prepared pan.
3

Bake at 350 for 20 minutes or until toothpick inserted in center comes out clean.
4

Topping: Blend flour, brown sugar, cinnamon, nutmeg and melted butter in medium bowl until mixture is evenly moistened and clumps together.
5

Remove cake from oven. Sprinkle with crumbs (this will be a thick layer). Return to oven; bake 15 minutes or until crumbs are slightly set. Remove pan to wire rack and let cool completly.
6

Glaze: Whisk 8 tablespoons of the confectioner's sugar with the sour cream in a bowl. Dust top of cake evenly with remaining 2 tablespoons confectioners sugar. Drizzle with glaze. Store cake, tightly covered at room temperature for up to 3 days.