Best Year Round Punch

2 ingredients
2 steps

Ingredients

  • 4 (28 oz.) bottles ginger ale
  • 1/2 gal. orange or your favorite sherbet

Directions

  1. 1
    Place sherbet in punch bowl and pour the ginger ale over it. You can begin serving immediately as the sherbet melts.
  2. 2
    You have 112 ounces of ginger ale and 65 ounces of sherbet, a total of 176 ounces. Divide the size of your cups into this and you'll know exactly how many servings you have.

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