Best Yet Dressing

Directions

1. 1
   Boil chicken in salted water until tender.
2. 2
   Bake corn bread according to directions on back of Martha White self-rising corn meal, using 4 eggs instead of one.
3. 3
   Cook bread.
4. 4
   When bread is cool, crumble bread in large bowl or pan.
5. 5
   Crumble the Ritz crackers in with bread.
6. 6
   Chop onion and add in.