Best Yet Hot Rolls

Directions

1. 1
   In bowl, dissolve yeast in water.
2. 2
   Add milk, sugar, salt, egg, shortening and half of the flour to yeast.
3. 3
   Mix with spoon until smooth.
4. 4
   Add remaining flour and mix until smooth.
5. 5
   Turn dough onto lightly floured working area; knead until smooth (5 minutes). Round up in greased bowl.
6. 6
   Bring greased side up; cover with Handi-Wrap.
7. 7
   Let rise in warm place (85°) until double, about 1 1/2 hours.
8. 8
   Punch down and let rise again until almost double (about 30 minutes).
9. 9
   Shape dough into rolls.
10. 10
    Place in greased baking pan and let rise.
11. 11
    Bake at 450°.