Best Yet Ice Cream

5 ingredients
10 steps

Ingredients

  • 6 eggs
  • 1 carton whipping cream
  • 1 c. sugar
  • 2 Tbsp. vanilla
  • 1/2 gal. milk (but add more if needed to fill up to line)

Directions

  1. 1
    Beat eggs
  2. 2
    2
  3. 3
    minutes; add sugar until dissolved.
  4. 4
    Add cream and
  5. 5
    beat
  6. 6
    until
  7. 7
    mixed.
  8. 8
    Add 1 quart milk and vanilla; beat. Pour
  9. 9
    in freezer container.
  10. 10
    Fill up to line with milk; don't go over line.

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