Best Yet Pound Cake

Directions

1. 1
   Cream butter and cream cheese together.
2. 2
   Add sugar, then eggs, one at a time, beating well after each addition.
3. 3
   Add flour and the flavoring.
4. 4
   Grease and flour a 10-inch tube pan.
5. 5
   Add batter. Place in cold oven.
6. 6
   Set temperature at 300° and bake for 3 hours 35 minutes.
7. 7
   Secret for this delicious cake is all ingredients are to be out of the refrigerator for 2 hours before preparing.