Best Yet Pound Cake

Directions

1. 1
   Take all ingredients out of refrigerator at least 2 hours before mixing.
2. 2
   Cream butter and cream cheese.
3. 3
   Add sugar and cream well.
4. 4
   Add eggs and flour alternately, mixing well after each one. Add flavoring and mix well.
5. 5
   Place in a cold oven.
6. 6
   Set temperature to 325° and bake for 1 hour and 25 minutes.