Beth'S Baked Beans

6 ingredients
5 steps

Ingredients

  • 3 (16 oz.) cans pork and beans
  • 1 (16 oz.) can sauerkraut, drained well
  • 1 1/2 c. brown sugar
  • 1 1/3 c. tomato ketchup
  • 1 medium onion, chopped
  • 6 slices bacon

Directions

  1. 1
    Fry bacon until limp (half done).
  2. 2
    Remove from pan and saute onion in bacon grease.
  3. 3
    Cut up bacon and mix with other ingredients.
  4. 4
    Bake at 325° for 45 to 55 minutes.
  5. 5
    Serves 6.

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