Beth'S Brisket

Directions

1. 1
   Sear onions in margarine and then allow to caramelize, about 15 minutes.
2. 2
   Preheat oven to 350°F.
3. 3
   Mix soup mix, stewed tomatoes, cranberry sauce in bowl.
4. 4
   Season brisket with salt and pepper.
5. 5
   Cover brisket with onions and then with the cranberry sauce mixture.
6. 6
   Cover and roast for about 1-1/2 hours and check to see if tender.
7. 7
   Then add carrots and potatoes to pan, to roast for another hour.
8. 8
   Serve with potato pancakes, or parsley noodles.
9. 9
   Enjoy!