Better Banana Pudding

Directions

1. 1
   In large skillet or pan, boil first 3 ingredients until syrupy.
2. 2
   Mix rest of ingredients; pour into syrup and cook until thickened.
3. 3
   Cool, then add 1 teaspoon vanilla.
4. 4
   In a large ovenproof dish, put a layer of graham crackers then a layer of pudding over crackers.
5. 5
   Then put a layer of sliced bananas. Repeat layers until all is used.
6. 6
   Cover with meringue made from the 2 egg whites and 2 tablespoons sugar.
7. 7
   Brown at 350° for 10 to 15 minutes.