Better Bean Burrito
10 ingredients
9 steps
Ingredients
- 1 small onion, chopped
- 1 red bell pepper, cored, seeded and chopped
- 1 green pepper, cored, seeded and chopped
- 1 Anaheim pepper, cored, seeded and minced
- 1 tsp corn oil
- 1 can (15.5 oz) black beans, drained
- 4 whole-wheat tortillas
- 2 cups romaine lettuce leaves, chopped
- 2 tomatoes, coarsely chopped
- 1/2 cup (about 2 oz) shredded Monterey Jack cheese
Directions
-
1In a nonstick pan, saute onion and peppers in oil until soft, 5 to 7 minutes.
-
2Add beans and simmer, covered, 5 to 7 minutes.
-
3While beans are simmering, warm tortillas in the oven at the lowest temperature.
-
4Lay tortillas on a clean flat surface.
-
5Spoon 1/4 bean mixture onto each tortilla.
-
6Add lettuce and tomatoes.
-
7Sprinkle each with 2 tbsp cheese.
-
8Fold up the bottom quarter of each tortilla and roll away from you, tucking in the sides as you go.
-
9Serve seam side down.
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