Better Spanish Rice
6 ingredients
2 steps
Ingredients
- 1 tablespoon vegetable oil
- 1/2 onion, chopped
- 1 1/4 cups uncooked instant rice
- 1 (14.5 ounce) can diced tomatoes
- 1/2 cup chopped fresh cilantro
- 1 cup chicken broth
Directions
-
1Heat the oil in a skillet over medium-high heat, and cook and stir the chopped onion until browned, about 8 minutes.
-
2Stir in the rice, tomatoes, cilantro, and chicken broth, and bring to a boil. Reduce the heat to medium-low, and simmer until the rice is cooked and most of the liquid is absorbed, about 10 minutes.
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