Better Spinach Dip

6 ingredients
2 steps

Ingredients

  • 1 cup mayonnaise
  • 1 & 1/2 cups Lifeway Plain Lowfat Kefir (or Lifeway Greek Style Kefir)
  • 1 package dry onion soup mix
  • 1 (4oz) can water chestnuts, drained and chopped
  • 1/2 (10oz) package frozen chopped spinach, thawed and drained
  • 1 loaf round sourdough bread

Directions

  1. 1
    1. In a medium bowl, mix together mayo, kefir, dry soup mix, water chestnuts and chopped spinach. Chill in the refrigerator at least 6 hours, or overnight.
  2. 2
    2. Remove the top of the sourdough bread, and hollow it out. Fill with spinach dip, and tear the bread from the inside into pieces for dipping.

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