Better Than Creamed Spinach Spinach

Directions

1. 1
   Heat 2 tablespoons of olive oil in a heavy pan.
2. 2
   Add half of a yellow onion that has been diced. Saute until translucent, about 3 minutes.
3. 3
   Add diced chile/jalapeno and saute for 1 minute. Add diced garlic clove.
4. 4
   Add 1/2 tablespoon tomato paste and cook for 1 minute.
5. 5
   Add spinach in 3 batches. Cook spinach until it wilts and then add next batch until all 3 batches have wilted.
6. 6
   While spinach cooks, mix 1/2 teaspoon flour with the greek yogurt until smooth. When spinach has wilted, mix greek yogurt into the spinach. Cook 1 minute. Season to taste and serve.