Better than Fall Pumpkin cake!

Directions

1. 1
   Pre heat oven to 350..Prep a 13 by 9 inch pan.
2. 2
   In a large bowl mix ONLY the vanilla cake mix and canned pumpkin..until mixed well..Pour into the prepared pan..even out with a spatula..mixture will be thick!
3. 3
   Place in oven and bake for 28 to 30 min..based on pan and oven..times may vary..
4. 4
   When finished baking..take out and immediately poke holes all over warm cake with the end of a wooden spoon..pour the sweetened condensed milk all over cake..place in fridge for at least 4 hours..or overnight!
5. 5
   When cake is set up..take out of fridge..top with cool whip.
6. 6
   Now take the caramel topping..and with a small spoon scoop a bit from the jar and drizzle over the cake in any way you like..repeat until you get enough caramel to your liking.
7. 7
   Next sprinkle the heath bits evenly over the top of the cake.
8. 8
   Serve immediately or place back in fridge until you're ready to enjoy!
9. 9
   :)
10. 10
    Recipe from Pinterest..Enjoy!