Better Than Kit Kat Bars

Directions

1. 1
   Line the bottom of a 10x15 cookie sheet with the crackers; set aside.
2. 2
   In a sauce pan over medium heat, add the filling ingredients, stirring to mix.
3. 3
   Turn the heat up to medium-high, bring to a boil, continuing to stir, boiling five minutes.
4. 4
   Pour HALF of the sugar-butter mixture over the crackers, spreading with a spatula.
5. 5
   Add another layer of crackers, and then spread remaining sugar-butter over that.
6. 6
   Melt topping ingredients in the microwave or on stovetop in same saucepan. When melted, spread over last layer in the pan.
7. 7
   Cool for 10 minutes at room temp, then chill in fridge for about 30-45 minutes.
8. 8
   Cut into serving portions.
9. 9
   SUBSTITUTION: This recipe can also be made in a 13x9 pan -- using the same amount of ingredients, to obtain a thicker bar.