Better Than S-- Cake

Directions

1. 1
   In 13 x 9-inch pan, bake cake according to package directions. Meanwhile, in medium saucepan, combine pineapple with its juice and sugar; cook over medium heat, stirring occasionally, until thick and syrupy, about 20 minutes.
2. 2
   When cake is done, remove from oven and pierce top with a fork at 1-inch intervals.
3. 3
   Pour on pineapple mixture and spread evenly over cake.
4. 4
   Cool completely. In medium bowl, combine pudding mix with milk; blend until thick. Spread over cake.
5. 5
   In medium bowl, beat cream until stiff peaks form.
6. 6
   Add confectioners sugar and vanilla; continue beating until stiff.
7. 7
   Spread over cake.
8. 8
   Refrigerate 24 hours.
9. 9
   Before serving, sprinkle with toasted coconut.
10. 10
    Makes 16 servings.
11. 11
    Prep time:
12. 12
    20 minutes, plus standing.
13. 13
    Baking time:
14. 14
    35 minutes.