Better than Spaghetti

Name: Better than Spaghetti
Ingredients: 1/4 cups Diced Onion; 1 pound Ground Turkey; 1/2 Tablespoons Garlic Powder; 1/2 Tablespoons Thyme; 1 Tablespoon Italian Seasoning; 1/2 teaspoons Cayenne Pepper; 1/2 Tablespoons Salt; 14- 1/2 ounces, weight Canned Diced Tomatoes, Drained; 4 ounces, fluid Tomato Sauce; 1/2 Tablespoons Shredded Part Skim Mozzarella; 1/2 pounds Whole Wheat Penne-cooked; 1/4 cups Parmesan Cheese

12 ingredients

6 steps

Ingredients

1/4 cups Diced Onion
1 pound Ground Turkey
1/2 Tablespoons Garlic Powder
1/2 Tablespoons Thyme
1 Tablespoon Italian Seasoning
1/2 teaspoons Cayenne Pepper
1/2 Tablespoons Salt
14- 1/2 ounces, weight Canned Diced Tomatoes, Drained
4 ounces, fluid Tomato Sauce
1/2 Tablespoons Shredded Part Skim Mozzarella
1/2 pounds Whole Wheat Penne-cooked
1/4 cups Parmesan Cheese

Directions

1

Dice your onion and saute it with the ground turkey and seasonings.
2

Once your turkey is cooked through add your tomatoes and tomato sauce, mix together.
3

Add more of the same seasonings if needed.
4

Then add your mozzarella and let it simmer for a little bit, about 10-15 minutes.
5

Serve over whole wheat pasta and top it with parmesan cheese, grated and little chips of it.
6

You can make the parmesan chips by using a vegetable peeler on your parmesan block.