Better Than Tuna

9 ingredients
6 steps

Ingredients

  • 2 cups carrots
  • 1 tomatoes (optional)
  • 1 tablespoon soy sauce (I use Bragg Liquid Aminos)
  • 12 cup mayonnaise (or vegenaise)
  • 12 cup parsley
  • 1 medium ripe bell pepper
  • 2 stalks celery
  • 12 medium red onion
  • 12 teaspoon kelp (or sea salt)

Directions

  1. 1
    Finely chop the pepper, celery, onion and tomato, and place in a bowl.
  2. 2
    Finely grate carrots, resembling carrot pulp (I use the pulp when I juice carrots), and add the carots to the vegetable mixture.
  3. 3
    Combine 1/2 cup mayo, soy sauce, parsley and kelp and add to the above chopped vegetables.
  4. 4
    Mix well and allow to marinate for flavors to blend.
  5. 5
    May be served on a bed of lettuce, on sandwich, or to stuff a pita or tomato.
  6. 6
    Enjoy!

Products Matching These Ingredients

Eirn original curry Sauce

Eirn original curry Sauce

Eirn

NOVA 4

Walkers Crisp Famously Worcester Sauce Crisps

Walkers

Broccoli, cauliflower & carrots california blend

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1
Sundried Tomatoes

Sundried Tomatoes

Berrilys

D NOVA 3

Real Mayonnaise

Winn-Dixie

E NOVA 4

All purpose soy sauce, soy

NOVA 4

Sliced stewed tomatoes

A NOVA 3

Whole peeled tomatoes in juice

A NOVA 3

Soy creamer, vanilla

C NOVA 4

More Recipes to Try

Sweet Onion Phyllo Tarts

8 ingredients

Tasty Tacos

13 ingredients

Frozen Pecan Mocha Dessert

12 ingredients

Saucy Bbq Chicken Thighs

12 ingredients

Soothing Chicken Soup

10 ingredients

Matchless Meat Loaf

12 ingredients

French Onion Soup With Provolone

10 ingredients

White Chocolate Cranberry Cookies

10 ingredients

Gilded Mocha-Walnut Layer Cake

20 ingredients

Date Swirl Cookies

13 ingredients

Shredded Gingered Brussels Sprouts

8 ingredients

Basil Burgers With Sun-Dried Tomato Mayonnaise

13 ingredients