Betty'S Bread

Directions

1. 1
   Measure water into a large bowl.
2. 2
   Add yeast and stir until dissolved.
3. 3
   Stir in remaining ingredients.
4. 4
   Mix thoroughly and turn out on floured surface to knead.
5. 5
   When smooth and elastic, place dough back in greased bowl.
6. 6
   Turn dough so greased side is on top.
7. 7
   Cover with cloth and let rise in warm place until double in bulk, about 1 hour.
8. 8
   Punch down and let rise again for 1/2 hour.