Betty'S Cupcakes

8 ingredients
5 steps

Ingredients

  • 2/3 c. semi-sweet chocolate chips
  • 2 sticks oleo
  • 1/4 tsp. butter flavoring
  • 1 1/2 c. chopped nuts
  • 1 3/4 c. sugar
  • 1 c. flour
  • 4 large eggs
  • 1 tsp. vanilla

Directions

  1. 1
    Melt chocolate and oleo in heavy pan, then add butter flavoring and nuts.
  2. 2
    Stir until nuts are well coated.
  3. 3
    Mix sugar, flour, eggs and vanilla together.
  4. 4
    Stir only until blended; do not beat.
  5. 5
    Add to chocolate mixture, put in cupcake pan and bake at 325° for 35 minutes.

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