Bettys Cabbage Medley

Name: Bettys Cabbage Medley
Ingredients: 1 cup sliced carrots, 1/4-inch rounds; 1 cup thinly sliced onion; 1 cup diced celery; 1 small head cabbage, cut in chunks (about 6 cups); 1 tablespoon sugar; 2 cups warm water; 1/4 cup corn oil

7 ingredients

5 steps

Ingredients

1 cup sliced carrots, 1/4-inch rounds
1 cup thinly sliced onion
1 cup diced celery
1 small head cabbage, cut in chunks (about 6 cups)
1 tablespoon sugar
2 cups warm water
1/4 cup corn oil

Directions

1

In a large heavy saucepan with a tight-fitting lid, arrange the vegetables in layers in the following order: Spread the carrots on the bottom of the pan, then top with the onions, celery, and cabbage.
2

Sprinkle the sugar on top, and then pour in the warm water and oil.
3

Cover the pan tightly and cook over high heat for 10 minutes, or until the vegetables are done but still crunchy.
4

Remove the lid, stir the vegetables, then replace the lid and let the vegetables stand for 20 minutes, or until you are ready to serve.
5

Get your veggie vitamins in one quick and pretty dish.