Bev Perrin'S Bootlegger Beans

6 ingredients
7 steps

Ingredients

  • 3 bacon strips, fried
  • 1 small onion, chopped fine
  • 1 can pork and beans
  • 1 Tbsp. brown sugar
  • 2 Tbsp. vinegar
  • 2 Tbsp. catsup

Directions

  1. 1
    Dice bacon.
  2. 2
    When bacon is half done, add onion.
  3. 3
    Cook until onion is slightly browned.
  4. 4
    Pour off most of bacon grease.
  5. 5
    Add pork and beans, brown sugar, vinegar and catsup.
  6. 6
    Stir well and cover.
  7. 7
    Let simmer at least 30 minutes (the longer, the better) or bake at 300° for 2 hours.

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